Shrimp, Cooked in a Tangy Cream Sauce with Curry Leaves.
BAGARI JHINGA NAWABI
24.50
A Popular Mughlai Curry with Tomatoes and Onions..
JHINGA CURRY
A Coconut Shrimp Curry.
MANGLOREAN YETTI
Shrimp, Cooked with Kokum, Coconuts and Tomatoes.
KONJU PAPPAS
Fish, Turmeric Infused Coconut Milk, Curry Leaves.
KOTAYAM MOILEE
24.95
A Fish Preparation with Tamarind, Coconut and Curry Leaves.
GOA FISH CURRY
Shrimp cooked with coconut and dry red chilies
JHINGA AJADINA