Vegetarian Starters Non Vegetarian Starters Pav & Spicy Club Tandoor Vegan Vegetarian Dum Biriyani Chicken Meat Seafood Desi Style Chinese Kebab and Rolls Rotiyan Sides Desserts Drinks Signature Cocktails Bottled Beer Wine By The Bottle Selected Liquor Wines By The Glass

SEAFOOD

BAGARI JHINGA NAWABI

Shrimp, Cooked in a Tangy Cream Sauce with Curry Leaves.

24.50

BAGARI JHINGA NAWABI

24.50

Shrimp, Cooked in a Tangy Cream Sauce with Curry Leaves.

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JHINGA CURRY

A Popular Mughlai Curry with Tomatoes and Onions..

24.50

JHINGA CURRY

24.50

A Popular Mughlai Curry with Tomatoes and Onions..

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MANGLOREAN YETTI

A Coconut Shrimp Curry.

24.50

MANGLOREAN YETTI

24.50

A Coconut Shrimp Curry.

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KONJU PAPPAS

Shrimp, Cooked with Kokum, Coconuts and Tomatoes.

24.50

KONJU PAPPAS

24.50

Shrimp, Cooked with Kokum, Coconuts and Tomatoes.

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KOTAYAM MOILEE

Fish, Turmeric Infused Coconut Milk, Curry Leaves.

24.95

KOTAYAM MOILEE

24.95

Fish, Turmeric Infused Coconut Milk, Curry Leaves.

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GOA FISH CURRY

A Fish Preparation with Tamarind, Coconut and Curry Leaves.

24.95

GOA FISH CURRY

24.95

A Fish Preparation with Tamarind, Coconut and Curry Leaves.

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JHINGA AJADINA

Shrimp cooked with coconut and dry red chilies

24.50

JHINGA AJADINA

24.50

Shrimp cooked with coconut and dry red chilies

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